Indulge in this decadent Hot Chocolate Rum Sauce, a family recipe passed down through generations! Rich, creamy, and spiked with just the right amount of rum, this sauce is perfect for drizzling over ice cream, cakes, or even your morning coffee. Easy to make in just 20 minutes, this recipe is sure to become a new favorite.
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Como fazer Hot Chocolate Rum Sauce
Melt 6 ounces of semi-sweet chocolate in a double boiler or heat-safe bowl set over a pan of simmering water. Stir frequently until completely smooth.
Reduce heat to low. Gradually whisk in 1/2 cup of sour cream until fully incorporated and the sauce is smooth and creamy.
Stir in 1/4 cup of dark rum (or to taste). Continue to heat gently for 2-3 minutes, stirring constantly, until warmed through. Do not boil.
Remove from heat and let cool slightly before serving. The sauce will thicken as it cools.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
365g
Fat
234g
Carbs
39g
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