Ingredients for Hot Chocolate Rum Sauce
- Semisweet Chocolate Chunks
- 1/2 cup sour cream
- 1/4 cup dark rum (adjust to taste)
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How to Make Hot Chocolate Rum Sauce
- Melt 6 ounces of semi-sweet chocolate in a double boiler or heat-safe bowl set over a pan of simmering water. Stir frequently until completely smooth.
- Reduce heat to low. Gradually whisk in 1/2 cup of sour cream until fully incorporated and the sauce is smooth and creamy.
- Stir in 1/4 cup of dark rum (or to taste). Continue to heat gently for 2-3 minutes, stirring constantly, until warmed through. Do not boil.
- Remove from heat and let cool slightly before serving. The sauce will thicken as it cools.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
365g
Fat
234g
Carbs
39g