Japanese Tempura Sauce Ten Tsuyu Receita

Elevate your tempura game with this authentic Japanese Ten Tsuyu recipe! A delightful variation on traditional soba tsuyu, this light and flavorful dipping sauce is incredibly easy to make. Using dashi (a fundamental Japanese cooking stock – easily found in Asian markets or even many grocery stores), mirin, and usukuchi soy sauce (for a lighter color and taste), this recipe creates a sophisticated sauce in just 15 minutes. Serve it alongside your favorite tempura with optional garnishes like grated daikon radish, spicy momiji oroshi, or fresh ginger for a customizable culinary experience. Discover the umami depth of authentic Japanese cuisine!

Preparo 5 min

Cozimento 15 min

Calorias 41.8 kcal

Proteína 9g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Japanese Tempura Sauce Ten Tsuyu

2 cups dashi (fish stock – readily available in Asian markets or online)
1/4 cup mirin (sweet rice wine)
1 teaspoon salt
Light Soy Sauce
Dried Fish Flakes
Tangerine Zest

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Como fazer Japanese Tempura Sauce Ten Tsuyu

In a small saucepan, combine 2 cups dashi, 1/4 cup mirin, 1 teaspoon salt, and 2 tablespoons usukuchi soy sauce (or regular shoyu for a bolder flavor).
Bring the mixture to a boil over medium heat.
Add 1 tablespoon of katsuobushi (bonito flakes) and continue to boil for 1 minute.
Remove from heat and carefully strain the mixture through a fine-mesh sieve or cheesecloth-lined strainer into a bowl. Discard the solids.
Stir in 1 teaspoon finely grated tangerine or orange zest.
Allow the sauce to cool completely before serving. Garnish with your choice of grated daikon radish, momiji oroshi (spicy grated daikon), or fresh grated ginger (myoga) for an extra layer of flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

113 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Asian Japanese Healthy Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Japanese Easy Beginner Cook

Perguntas frequentes

Quanto tempo leva para fazer Japanese Tempura Sauce Ten Tsuyu?

Japanese Tempura Sauce Ten Tsuyu leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Japanese Tempura Sauce Ten Tsuyu?

Japanese Tempura Sauce Ten Tsuyu tem aproximadamente 41.8 calorias por porção, com cerca de 9 g de proteína, 1 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Japanese Tempura Sauce Ten Tsuyu?

Os principais ingredientes de Japanese Tempura Sauce Ten Tsuyu são Dashi, Mirin, Salt, Light Soy Sauce, Dried Fish Flakes, Tangerine Zest. Veja a lista completa com as medidas acima.