The Forktionary Angle
"The Japanese Culinary Secret"
Definition
A sweet Japanese rice wine, essential for adding a subtle sweetness and glaze to dishes, used in marinades, sauces, and glazes.
Flavor Profile
The primary flavor notes for Mirin are:
Chef’s Secret
Reduce mirin by itself slightly before adding to a sauce; this concentrates its sweetness and creates a richer glaze.
Best Substitutes
Sake + 1 tsp sugar
Dry sherry + 1 tsp sugar
Buying Guide
Look for 'hon mirin' (true mirin) for authentic flavor; 'aji-mirin' is a mirin-like condiment.