Jelly Pinwheels Receita

Transform leftover refrigerated pie crusts into delightful Jelly Pinwheels! This quick and easy recipe, inspired by a Christmas conversation, uses simple ingredients to create a beautiful and delicious dessert. Perfect for using up extra pie crusts and impressing your friends and family with minimal effort. Get ready for sweet, gooey goodness in under 30 minutes!

Preparo 15 min

Cozimento 27 min

Calorias 281.2 kcal

Proteína 4g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Jelly Pinwheels

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Como fazer Jelly Pinwheels

Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out one sheet of refrigerated pie crust to about 1/8 inch thickness.
Spread half of the jelly evenly over the pie crust.
Carefully roll up the pie crust tightly, starting from one of the long sides.
Using a sharp knife, slice the roll into 1-inch thick pinwheels.
Place the pinwheels on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the edges are golden brown and the jelly is bubbly.
Let the pinwheels cool slightly on the baking sheet before serving. Enjoy!