Jelly Pinwheels Recipe

Transform leftover refrigerated pie crusts into delightful Jelly Pinwheels! This quick and easy recipe, inspired by a Christmas conversation, uses simple ingredients to create a beautiful and delicious dessert. Perfect for using up extra pie crusts and impressing your friends and family with minimal effort. Get ready for sweet, gooey goodness in under 30 minutes!

Prep Time 15 mins

Cook Time 27 mins

Calories 281.2 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jelly Pinwheels

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How to Make Jelly Pinwheels

Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out one sheet of refrigerated pie crust to about 1/8 inch thickness.
Spread half of the jelly evenly over the pie crust.
Carefully roll up the pie crust tightly, starting from one of the long sides.
Using a sharp knife, slice the roll into 1-inch thick pinwheels.
Place the pinwheels on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the edges are golden brown and the jelly is bubbly.
Let the pinwheels cool slightly on the baking sheet before serving. Enjoy!