Kir Royale Punch Receita

Impress your guests with this elegant and easy-to-make Kir Royale Punch! A delightful blend of crisp champagne and luscious Crème de Cassis, this festive punch is perfect for celebrations, parties, or a sophisticated night in. Get ready to wow your crowd with minimal effort – it's the perfect combination of simple and stunning!

Preparo 5 min

Cozimento 5 min

Calorias 154.7 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Kir Royale Punch

Brut Champagne
Creme De Cassis

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Como fazer Kir Royale Punch

Chill a large punch bowl for at least 30 minutes before serving.
Gently pour 2 bottles (750ml each) of chilled Champagne into the chilled punch bowl.
Add 1 cup (240ml) of Crème de Cassis liqueur. Stir gently to combine.
Add 1/2 cup (120ml) of cranberry juice for an extra festive touch (optional). Stir gently.
Garnish each serving glass with a few frozen raspberries or a sprig of fresh mint before serving. Consider adding orange zest for a citrusy note.
Serve immediately in chilled champagne flutes or punch cups. Enjoy responsibly!