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Kir Royale Punch Recipe

Impress your guests with this elegant and easy-to-make Kir Royale Punch! A delightful blend of crisp champagne and luscious Crème de Cassis, this festive punch is perfect for celebrations, parties, or a sophisticated night in. Get ready to wow your crowd with minimal effort – it's the perfect combination of simple and stunning!

Prep Time 5 mins
Cook Time 5 mins
Calories 154.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Kir Royale Punch 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kir Royale Punch

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How to Make Kir Royale Punch

  1. Chill a large punch bowl for at least 30 minutes before serving.
  2. Gently pour 2 bottles (750ml each) of chilled Champagne into the chilled punch bowl.
  3. Add 1 cup (240ml) of Crème de Cassis liqueur. Stir gently to combine.
  4. Add 1/2 cup (120ml) of cranberry juice for an extra festive touch (optional). Stir gently.
  5. Garnish each serving glass with a few frozen raspberries or a sprig of fresh mint before serving. Consider adding orange zest for a citrusy note.
  6. Serve immediately in chilled champagne flutes or punch cups. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Beverages Easy No Cook Holiday Event Cocktails Punch Dietary Christmas New Years Valentines Day 3 Steps Or Less Technique