Ingredientes para Lemon Cream Cheese Icing
- Powdered Sugar
- 16 ounces cream cheese (softened)
- Fresh Lemon Juice
- 1 tablespoon lemon zest
- Vanilla Extract
- Whipping Cream
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Como fazer Lemon Cream Cheese Icing
- In a food processor, combine 16 ounces of softened cream cheese, 1 cup powdered sugar, 1/4 cup lemon juice, 1 tablespoon lemon zest, and 1 teaspoon vanilla extract.
- Process using short on/off pulses until smooth and well combined.
- With the food processor running, gradually add 2-4 tablespoons of heavy cream until desired consistency is reached. The icing should be thick but still pourable.
- Drizzle generously over your favorite cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
44g
Fat
20g
Carbs
3g