Lemon Cream Cheese Icing Receita

Elevate your pound cake or carrot cake with this zesty and creamy lemon cream cheese icing! This easy recipe takes just minutes to make and delivers a burst of bright lemon flavor that perfectly complements any dessert. Get ready for rave reviews!

Preparo 5 min
Cozimento 10 min
Calorias 108.6 kcal
Proteína 1g
Avaliação Seja o primeiro
Lemon Cream Cheese Icing 41

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lemon Cream Cheese Icing

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Como fazer Lemon Cream Cheese Icing

  1. In a food processor, combine 16 ounces of softened cream cheese, 1 cup powdered sugar, 1/4 cup lemon juice, 1 tablespoon lemon zest, and 1 teaspoon vanilla extract.
  2. Process using short on/off pulses until smooth and well combined.
  3. With the food processor running, gradually add 2-4 tablespoons of heavy cream until desired consistency is reached. The icing should be thick but still pourable.
  4. Drizzle generously over your favorite cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

44g

Fat

20g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Lemon Cream Cheese Icing?

Lemon Cream Cheese Icing leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Lemon Cream Cheese Icing?

Lemon Cream Cheese Icing tem aproximadamente 108.6 calorias por porção, com cerca de 1 g de proteína, 3 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Lemon Cream Cheese Icing?

Os principais ingredientes de Lemon Cream Cheese Icing são Powdered Sugar, Cream Cheese, Fresh Lemon Juice, Lemon Zest, Vanilla Extract, Whipping Cream. Veja a lista completa com as medidas acima.

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