Ingredientes para Lemon Shrimp Pasta Salad
- Bow Tie Pasta
- Asparagus Spear
- Reduced Fat Italian Salad Dressing
- Dried Oregano Leaves
- 1 teaspoon lemon zest
- Large Shrimp
- Cherry Tomatoes
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Como fazer Lemon Shrimp Pasta Salad
- Cook 1 pound pasta according to package directions. Add 1 cup asparagus spears to the boiling water during the last 3 minutes of cooking.
- Drain the pasta and asparagus, then rinse under cold water to stop the cooking process.
- Drain the pasta and asparagus very well.
- While the pasta cooks, whisk together the dressing ingredients: 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon lemon zest, 1/2 teaspoon dried oregano, salt, and pepper to taste.
- In a large bowl, combine the cooked pasta and asparagus with the prepared dressing.
- Add 1 pound cooked shrimp (peeled and deveined), 1 cup cherry or grape tomatoes (halved), and 1/2 cup Kraft reduced-fat Colby & Monterey Jack cheese crumbles.
- Gently toss to combine all ingredients.
- Serve immediately for best results or chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
7g
Fat
1g
Carbs
3g