The Forktionary Angle
"The playful pasta shape that's as delightful to eat as it is to look at, perfect for capturing every drop of sauce."
Definition
Also known as Farfalle, this Italian pasta is shaped like a bow tie or butterfly, known for its ability to hold sauces and visual appeal.
Flavor Profile
The primary flavor notes for Bow Tie Pasta are:
Chef’s Secret
When using bow ties for cold pasta salads, cook them 1-2 minutes shy of al dente; they'll absorb the dressing more effectively without becoming mushy.
Best Substitutes
Penne
Rotini
Shell Pasta
Buying Guide
Check packaging for durum wheat semolina as the main ingredient. Avoid packages with broken pasta pieces.