The Forktionary Angle
"The playful pasta shape that's as delightful to eat as it is to look at, perfect for capturing every drop of sauce."
Definition
A type of pasta shaped like a bow tie or butterfly (farfalle), known for its ability to hold sauces well.
Sensory Profile
Technical Metrics
Dry Shelf Life (unopened)
2-3 years
Ideal for
Cold pasta salads
Typical Cooking Time
10-12 minutes
Nutrition Facts
Per 1 cup cooked (140g)Chef’s Secret
Cook pasta in generously salted water. For pasta salads, rinse with cold water after cooking to stop the cooking process and prevent sticking.
Substitutions
Penne Pasta
1:1Similar in size and ability to capture sauce in its hollow shape.
Fusilli Pasta
1:1Its spiral shape also holds sauces very well, good for chunky sauces.
Rotini Pasta
1:1Similar to fusilli, its twists grab onto both creamy and robust sauces.
Conchiglie (Shells)
1:1Small shells capture sauce effectively, offering a similar mouthfeel.
Buying Guide
Look for pasta made from 100% durum wheat semolina for best texture. Check packaging for damage.