Ingredientes para Light As A Cloud Angel Pineapple Cake
- Sugar Free Instant Vanilla Pudding Mix
- Crushed Pineapple
- Fat Free Cool Whip
- Angel Food Cake
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Light As A Cloud Angel Pineapple Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Light As A Cloud Angel Pineapple Cake
- In a medium bowl, combine 1 (3.4 ounce) package instant vanilla pudding mix and 1 (20 ounce) can crushed pineapple, well-drained.
- Gently fold in 1 (8 ounce) container of whipped topping until thoroughly combined. Do not overmix.
- Carefully slice a store-bought angel food cake horizontally into three even layers.
- Place the bottom cake layer, cut-side up, on a serving platter.
- Spread 1 1/3 cups of the pineapple pudding mixture evenly over the bottom cake layer.
- Top with the middle cake layer.
- Spread 1 cup of the pineapple pudding mixture over the middle layer.
- Add the top cake layer.
- Frost the entire cake with the remaining pineapple pudding mixture.
- Refrigerate for at least 1 hour to allow the flavors to meld and the cake to chill. For best results, chill for 2-3 hours.
- Keep refrigerated until serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
62g
Fat
0g
Carbs
10g
