Ingredientes para Banana Split
- Butter
- Granulated Sugar
- Eggs
- All Purpose Flour
- Salt
- Baking Soda
- Ground Cinnamon
- 1 banana
- 4 ounces semi-sweet chocolate
- 1/2 cup heavy cream
- 1/4 cup pineapple topping
- 1 teaspoon vanilla extract
- Lemon Zest
- Water
- 1 tablespoon chopped nuts
- Whipped cream
- 2 bananas (sliced)
- 1 1/2 cups vanilla ice cream
- 1/4 cup chocolate syrup
- 1 maraschino cherry
- 1 cup crumbled banana bread
- Chocolate shavings (optional)
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Como fazer Banana Split
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, mash 2 ripe bananas with a fork. Add 1 cup of crumbled banana bread and mix well.
- Stir in 1/2 cup crushed pineapple, 1/2 cup chopped candied walnuts, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1/2 cup heavy cream and 4 ounces semi-sweet chocolate until melted and smooth.
- Gently fold the chocolate ganache into the banana bread mixture.
- Pour the mixture into the prepared baking dish.
- Top with sliced bananas (about 2 more) and a sprinkle of chopped walnuts.
- Bake for 30-35 minutes, or until heated through and slightly browned.
- Let cool slightly before serving. Top with whipped cream and a sprinkle of chocolate shavings (optional).
- Enjoy your irresistible Banana Split Bread Pudding!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
429g
Fat
128g
Carbs
51g
