Lite Tortillas Receita

Discover the secret to light and flavorful tortillas! This recipe uses olive oil for a healthier twist on a classic, resulting in tortillas that are delightfully delicate and subtly delicious. Inspired by a cherished family recipe, these tortillas are perfect for tacos, wraps, or simply enjoying on their own. Get ready to experience the difference a lighter fat makes!

Preparo 20 min

Cozimento 50 min

Calorias 185.9 kcal

Proteína 7g

Avaliação Seja o primeiro

208

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lite Tortillas

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1/4 cup extra virgin olive oil
1 cup warm water

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Como fazer Lite Tortillas

In a large bowl, combine 2 cups all-purpose flour, 1 teaspoon salt, and 1 tablespoon baking powder.
Gradually add 1 cup warm water (approximately 105-115°F) to the dry ingredients, mixing until a shaggy dough forms.
Stir in 1/4 cup extra virgin olive oil.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Divide the dough into 8 equal portions.
Roll each portion into a thin circle (about 6-7 inches in diameter) using a rolling pin.
Heat a large skillet or griddle over medium heat.
Cook each tortilla for about 1-2 minutes per side, or until lightly browned and cooked through. Keep cooked tortillas warm in a clean kitchen towel.
Serve immediately and enjoy!