Ingredientes para Lorraine's Luscious And Lovely Limoncello
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Como fazer Lorraine's Luscious And Lovely Limoncello
- Wash 10-12 large lemons thoroughly with soap and rinse well.
- Using a sharp knife or vegetable peeler, carefully peel the lemons, avoiding the bitter white pith.
- Use a microplane zester or vegetable peeler to zest the lemons, aiming for about 1 cup of zest. Avoid the white pith.
- Place the lemon zest in a large (at least 2-quart) airtight container.
- Pour 750ml of high-quality vodka over the lemon zest, ensuring the zest is fully submerged.
- Securely seal the container and let it infuse in a cool, dark place for one week, shaking gently every other day.
- After one week, line a fine-mesh sieve with cheesecloth or several layers of coffee filters. Strain the vodka mixture into a large bowl (at least 2 quarts).
- Gently squeeze the zest to extract as much infused vodka as possible.
- In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water.
- Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves completely.
- Boil for 2 minutes, then remove from heat and let the syrup cool completely.
- Once cooled, add the sugar syrup to the strained lemon vodka. Stir gently to combine.
- Funnel the Limoncello into your favorite sterilized bottles.
- Keep the Limoncello in the freezer to chill and allow the flavors to meld further.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
41g
Fat
0g
Carbs
4g
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