Low Calorie Strawberry Pie No Crust Receita

Indulge your sweet tooth guilt-free with this fantastic low-carb, low-calorie strawberry pie! No crust needed, this light and refreshing dessert is perfect for Atkins, keto, and diabetic-friendly diets. Bursting with fresh strawberry flavor, it's the ultimate healthy treat that satisfies your cravings without the compromise.

Preparo 10 min

Cozimento 15 min

Calorias 32.9 kcal

Proteína 1g

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Ingredientes para Low Calorie Strawberry Pie No Crust

Fresh Strawberries
Sugar Free Vanilla Pudding Mix
Sugar Free Strawberry Gelatin
Water

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Como fazer Low Calorie Strawberry Pie No Crust

In a medium bowl, combine 16 ounces of softened cream cheese, 1/2 cup of erythritol or your preferred sugar substitute, and 1 teaspoon of vanilla extract. Beat with an electric mixer until smooth and creamy.
In a separate bowl, gently mash 2 cups of fresh strawberries. You can leave some chunks for texture if desired.
Gently fold the mashed strawberries into the cream cheese mixture until well combined.
Pour the mixture into a 9-inch pie dish or individual serving dishes.
Refrigerate for at least 2 hours, or until set.
Before serving, garnish with fresh strawberries and a sprinkle of sweetener (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

15g

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Low Calorie Strawberry Pie No Crust?

Low Calorie Strawberry Pie No Crust leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Low Calorie Strawberry Pie No Crust?

Low Calorie Strawberry Pie No Crust tem aproximadamente 32.9 calorias por porção, com cerca de 1 g de proteína, 2 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Low Calorie Strawberry Pie No Crust?

Os principais ingredientes de Low Calorie Strawberry Pie No Crust são Fresh Strawberries, Sugar Free Vanilla Pudding Mix, Sugar Free Strawberry Gelatin, Water. Veja a lista completa com as medidas acima.