Low Calorie Strawberry Pie No Crust Recipe

Indulge your sweet tooth guilt-free with this fantastic low-carb, low-calorie strawberry pie! No crust needed, this light and refreshing dessert is perfect for Atkins, keto, and diabetic-friendly diets. Bursting with fresh strawberry flavor, it's the ultimate healthy treat that satisfies your cravings without the compromise.

Prep Time 10 mins
Cook Time 15 mins
Calories 32.9 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Low Calorie Strawberry Pie No Crust 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Calorie Strawberry Pie No Crust

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How to Make Low Calorie Strawberry Pie No Crust

  1. In a medium bowl, combine 16 ounces of softened cream cheese, 1/2 cup of erythritol or your preferred sugar substitute, and 1 teaspoon of vanilla extract. Beat with an electric mixer until smooth and creamy.
  2. In a separate bowl, gently mash 2 cups of fresh strawberries. You can leave some chunks for texture if desired.
  3. Gently fold the mashed strawberries into the cream cheese mixture until well combined.
  4. Pour the mixture into a 9-inch pie dish or individual serving dishes.
  5. Refrigerate for at least 2 hours, or until set.
  6. Before serving, garnish with fresh strawberries and a sprinkle of sweetener (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

15g

Fat

0g

Carbs

2g