Ingredients for Low Calorie Strawberry Pie No Crust
- Fresh Strawberries
- Sugar Free Vanilla Pudding Mix
- Sugar Free Strawberry Gelatin
- Water
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How to Make Low Calorie Strawberry Pie No Crust
- In a medium bowl, combine 16 ounces of softened cream cheese, 1/2 cup of erythritol or your preferred sugar substitute, and 1 teaspoon of vanilla extract. Beat with an electric mixer until smooth and creamy.
- In a separate bowl, gently mash 2 cups of fresh strawberries. You can leave some chunks for texture if desired.
- Gently fold the mashed strawberries into the cream cheese mixture until well combined.
- Pour the mixture into a 9-inch pie dish or individual serving dishes.
- Refrigerate for at least 2 hours, or until set.
- Before serving, garnish with fresh strawberries and a sprinkle of sweetener (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
0g
Carbs
2g