Ingredientes para Low Carb Pumpkin Spice Latte
- 1 cup heavy cream
- Canned Pumpkin
- Hot Coffee
- Splenda Sugar Substitute
- Pumpkin Pie Spice
- Nutmeg
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Como fazer Low Carb Pumpkin Spice Latte
- In a small saucepan, combine 1 cup heavy cream, 1/2 cup pumpkin puree, 1/4 cup Splenda (or your preferred sugar substitute), 1 teaspoon pumpkin pie spice, 1/2 teaspoon ground cinnamon, and a pinch of ground nutmeg.
- Cook over medium heat, stirring constantly, until the mixture is heated through and slightly thickened (about 3-5 minutes). Do not boil.
- Carefully pour the mixture into a blender and blend on high speed for 20 seconds until smooth and frothy.
- Brew 1 cup of your favorite strong coffee.
- Pour the blended pumpkin spice mixture into a mug. Add the hot coffee and stir gently to combine.
- Garnish with a dollop of whipped cream (optional) and a sprinkle of cinnamon or pumpkin pie spice for an extra touch of autumnal flair.
- Enjoy your delicious and guilt-free low-carb Pumpkin Spice Latte!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
30g
Fat
206g
Carbs
5g