Ingredientes para Low Carb Seafood Cocktail Sauce
- Low Carb Ketchup
- Horseradish
- Celery Seed
- 1 tablespoon Worcestershire sauce
- Tabasco Sauce
- 2 tablespoons fresh lemon juice
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Como fazer Low Carb Seafood Cocktail Sauce
- In a medium bowl, whisk together the mayonnaise, lemon juice, and Worcestershire sauce until well combined.
- Gently stir in the finely chopped celery, red onion, and fresh dill.
- Season generously with salt and freshly ground black pepper to taste.
- Taste and adjust seasonings as needed. Add a pinch of cayenne pepper for extra heat, if desired.
- Refrigerate for at least 15 minutes to allow the flavors to meld before serving. This step is optional but recommended for best results.
- Serve chilled with your favorite seafood!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g