Low Carb Seafood Cocktail Sauce Recipe

Indulge in this vibrant and zesty low-carb seafood cocktail sauce, the perfect accompaniment to chilled shrimp, crab legs, or your favorite seafood. Made with fresh ingredients and a touch of spice, this recipe is quick, easy, and guaranteed to impress your guests! A delicious and guilt-free way to elevate your seafood experience.

Prep Time 5 mins
Cook Time 5 mins
Calories 1.6 kcal
Protein 0g
Rating Be the first
Low Carb Seafood Cocktail Sauce 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Carb Seafood Cocktail Sauce

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How to Make Low Carb Seafood Cocktail Sauce

  1. In a medium bowl, whisk together the mayonnaise, lemon juice, and Worcestershire sauce until well combined.
  2. Gently stir in the finely chopped celery, red onion, and fresh dill.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Taste and adjust seasonings as needed. Add a pinch of cayenne pepper for extra heat, if desired.
  5. Refrigerate for at least 15 minutes to allow the flavors to meld before serving. This step is optional but recommended for best results.
  6. Serve chilled with your favorite seafood!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Low Carb Seafood Cocktail Sauce?

Low Carb Seafood Cocktail Sauce takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Low Carb Seafood Cocktail Sauce?

Low Carb Seafood Cocktail Sauce has approximately 1.6 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Low Carb Seafood Cocktail Sauce?

The key ingredients for Low Carb Seafood Cocktail Sauce are Low Carb Ketchup, Horseradish, Celery Seed, Worcestershire Sauce, Tabasco Sauce, Lemon Juice. See the full list with measurements above.

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