Ingredientes para Low Fat Key Lime Ice Cream No Churning
- 1/2 cup limeade concentrate (thawed)
- 1 cup key lime juice
- 1 (14 ounce) can sweetened condensed milk
- 2 cups fat-free cool whip (thawed)
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Como fazer Low Fat Key Lime Ice Cream No Churning
- In a large bowl, combine 1 cup key lime juice and 1/2 cup limeade concentrate. Whisk until well combined.
- Add 1 (14-ounce) can sweetened condensed milk and whisk until completely smooth and uniform.
- Gently fold in 2 cups of thawed cool whip using a spatula. Be careful not to overmix, as this can cause the cool whip to separate.
- Pour the mixture into a freezer-safe container (or individual serving bowls).
- Freeze for at least 4 hours, or until completely set and firm. For best results, let the ice cream sit at room temperature for 10-15 minutes before scooping.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
215g
Fat
13g
Carbs
18g
