Low Fat Key Lime Ice Cream No Churning Recipe

Name: Low Fat Key Lime Ice Cream No Churning
Prep time: 15 min
Cook time: 245 min
Total time: 260 min
Yield: Serves 1 or more
Ingredients: 1/2 cup limeade concentrate (thawed); 1 cup key lime juice; 1 (14 ounce) can sweetened condensed milk; 2 cups fat-free cool whip (thawed)

Escape to the tropics with this refreshing and guilt-free low-fat key lime pie ice cream! No ice cream maker needed – this no-churn recipe is incredibly easy to make and delivers the creamy, tangy flavor of key lime pie in every bite. Perfect for a hot summer day or any time you crave a cool, delicious treat.

Prep Time 15 mins

Cook Time 245 mins

Calories 270.8 kcal

Protein 7g

Rating 4.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Key Lime Ice Cream No Churning

1/2 cup limeade concentrate (thawed)
1 cup key lime juice
1 (14 ounce) can sweetened condensed milk
2 cups fat-free cool whip (thawed)

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How to Make Low Fat Key Lime Ice Cream No Churning

In a large bowl, combine 1 cup key lime juice and 1/2 cup limeade concentrate. Whisk until well combined.
Add 1 (14-ounce) can sweetened condensed milk and whisk until completely smooth and uniform.
Gently fold in 2 cups of thawed cool whip using a spatula. Be careful not to overmix, as this can cause the cool whip to separate.
Pour the mixture into a freezer-safe container (or individual serving bowls).
Freeze for at least 4 hours, or until completely set and firm. For best results, let the ice cream sit at room temperature for 10-15 minutes before scooping.