Ingredientes para Low Fat Low Calorie Creamy Peach Silk Pie
- Peach Jell O
- 1 cup boiling water
- Low Fat Peach Yogurt
- Cool Whip Free
- Reduced Fat Graham Cracker Crust
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Low Fat Low Calorie Creamy Peach Silk Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Low Fat Low Calorie Creamy Peach Silk Pie
- In a medium mixing bowl, dissolve 1 (3 ounce) package peach-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
- Whisk in 1 (8 ounce) container of nonfat vanilla yogurt until smooth.
- Gently fold in 1 (8 ounce) container of light whipped topping.
- Pour the mixture into your prepared pie crust (use your favorite low-fat recipe or store-bought option).
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Once set, slice and serve. Enjoy this guilt-free masterpiece! (Approximately 3 Weight Watchers Points per serving)
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
79g
Fat
2g
Carbs
6g