Baked Peach Receita

Experience the sweet and juicy delight of baked peaches! This simple recipe elevates fresh peaches with a fragrant honey-lemon glaze, creating a warm and comforting dessert (or breakfast!). Inspired by a local 4-H cookbook, this recipe is perfect for showcasing the natural sweetness of perfectly ripe peaches. Enjoy warm with a scoop of vanilla ice cream or chilled for a refreshing treat. Dairy-free option included!

Preparo 15 min
Cozimento 45 min
Calorias 126 kcal
Proteína 2g
Avaliação Seja o primeiro
Baked Peach 162

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Peach

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Como fazer Baked Peach

  1. Preheat oven to 350°F (175°C).
  2. Wash and peel 4 ripe peaches.
  3. Cut peaches in half and remove pits.
  4. Place peach halves in a 2-quart casserole dish.
  5. In a small bowl, whisk together 1/4 cup honey and 2 tablespoons lemon juice.
  6. Pour honey-lemon mixture evenly over the peaches.
  7. Cover the casserole dish with foil.
  8. Bake for 30 minutes, or until peaches are tender.
  9. Remove foil and bake for an additional 10-15 minutes, or until peaches are slightly caramelized (optional).
  10. Serve warm or cold. Top with a scoop of vanilla ice cream or whipped cream (or enjoy dairy-free!).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

126g

Fat

0g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Baked Peach?

Baked Peach leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Baked Peach?

Baked Peach tem aproximadamente 126 calorias por porção, com cerca de 2 g de proteína, 11 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Baked Peach?

Os principais ingredientes de Baked Peach são Fresh Peaches, Lemon Juice, Honey, Vanilla Ice Cream, Whipped Cream (optional, for serving). Veja a lista completa com as medidas acima.

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