Lower Fat Creamsicle Pie Receita

Cool off this summer with this unbelievably easy and refreshing Lower Fat Creamsicle Pie! Made with a tangy twist of Tang and lightened up with Cool Whip, this no-bake pie is ready in minutes and perfect for beating the heat. Skip the guilt and enjoy this delicious dessert; it's a crowd-pleaser for any summer gathering. Use your favorite graham cracker crust or a store-bought one for extra convenience.

Preparo 15 min
Cozimento 10 min
Calorias 179.3 kcal
Proteína 4g
Avaliação Seja o primeiro
Lower Fat Creamsicle Pie 41

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lower Fat Creamsicle Pie

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Como fazer Lower Fat Creamsicle Pie

  1. In a large bowl, gently fold in 8 ounces of Cool Whip into 1 cup of Tang until evenly combined.
  2. In a separate bowl, whisk together 1 (14-ounce) can of sweetened condensed milk and 8 ounces of sour cream until smooth.
  3. Gradually add the sour cream mixture to the Cool Whip and Tang mixture, gently folding until just combined. Be careful not to overmix.
  4. Pour the mixture into your prepared graham cracker crust (9-inch).
  5. Freeze for at least 4 hours, or preferably overnight, until firm.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

24g

Fat

19g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Lower Fat Creamsicle Pie?

Lower Fat Creamsicle Pie leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Lower Fat Creamsicle Pie?

Lower Fat Creamsicle Pie tem aproximadamente 179.3 calorias por porção, com cerca de 4 g de proteína, 5 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Lower Fat Creamsicle Pie?

Os principais ingredientes de Lower Fat Creamsicle Pie são Chocolate Cookie Pie Crust, Fat Free Cool Whip, Tang Orange Crystals, Fat Free Sweetened Condensed Milk, Reduced Fat Sour Cream. Veja a lista completa com as medidas acima.

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