Zutaten für Lower Fat Creamsicle Pie
- Chocolate Cookie Pie Crust
- Fat Free Cool Whip
- Tang Orange Crystals
- Fat Free Sweetened Condensed Milk
- Reduced Fat Sour Cream
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Zubereitung von Lower Fat Creamsicle Pie
- In a large bowl, gently fold in 8 ounces of Cool Whip into 1 cup of Tang until evenly combined.
- In a separate bowl, whisk together 1 (14-ounce) can of sweetened condensed milk and 8 ounces of sour cream until smooth.
- Gradually add the sour cream mixture to the Cool Whip and Tang mixture, gently folding until just combined. Be careful not to overmix.
- Pour the mixture into your prepared graham cracker crust (9-inch).
- Freeze for at least 4 hours, or preferably overnight, until firm.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
24g
Fat
19g
Carbs
5g