Baileys Salted Caramel Chocolate Pie Receita

Indulge in this irresistible Baileys Salted Caramel Chocolate Pie! A creamy, dreamy dessert featuring the rich taste of Baileys Irish Cream with a hint of caramel, all swirled into a decadent chocolate pie and topped with a sprinkle of sea salt. This recipe is perfect for impressing guests or treating yourself to a truly special dessert. Allow ample chilling time for the perfect set.

Preparo 30 min
Cozimento 360 min
Calorias 352 kcal
Proteína 5g
Avaliação Seja o primeiro
Baileys Salted Caramel Chocolate Pie 157

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baileys Salted Caramel Chocolate Pie

  • 12 ounces semi-sweet chocolate chips
  • 2 cups heavy cream
  • 1/4 cup granulated sugar
  • 1/2 cup Baileys Salted Caramel Irish Cream Liqueur
  • 1 (9 inch) chocolate cookie pie crust
  • 1 tablespoon coarse sea salt
  • chocolate shavings (for garnish)
  • caramel sauce (for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baileys Salted Caramel Chocolate Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Baileys Salted Caramel Chocolate Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your 9-inch pie crust (homemade or store-bought).
  3. In a microwave-safe bowl, melt 12 ounces of semi-sweet chocolate chips in 30-second intervals, stirring until smooth. Set aside to cool slightly.
  4. In a large bowl, beat 2 cups heavy cream with 1/4 cup granulated sugar until soft peaks form.
  5. Gradually add 1/2 cup Baileys Irish Cream with a hint of caramel to the whipped cream, gently folding until combined.
  6. Gently fold in the cooled melted chocolate until just combined. Be careful not to overmix.
  7. Pour the chocolate mixture into the prepared pie crust. Sprinkle 1 tablespoon of coarse sea salt evenly over the top.
  8. Refrigerate for at least 4-6 hours, or preferably overnight, to allow the pie to set completely.
  9. Before serving, garnish with shaved chocolate and/or a drizzle of caramel sauce.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

77g

Fat

62g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Baileys Salted Caramel Chocolate Pie?

Baileys Salted Caramel Chocolate Pie leva cerca de 390 minutos do início ao fim — aproximadamente 30 minutos de preparo e 360 minutos de cozimento.

Quantas calorias tem Baileys Salted Caramel Chocolate Pie?

Baileys Salted Caramel Chocolate Pie tem aproximadamente 352 calorias por porção, com cerca de 5 g de proteína, 10 g de carboidratos e 40 g de gordura.

De quais ingredientes preciso para Baileys Salted Caramel Chocolate Pie?

Os principais ingredientes de Baileys Salted Caramel Chocolate Pie são Semi Sweet Chocolate Chips, Whipping Cream, Sugar, Baileys Caramel Irish Cream, Chocolate Cookie Pie Crust, Coarse Sea Salt. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação