Ma Cristina's Tortilla Eggs Receita

A quick and easy breakfast recipe passed down through generations! This vibrant scramble features crispy tortilla pieces, fluffy eggs, and your favorite salsa – perfect for busy mornings. Add ham or sausage for extra protein and flavor. Customize the heat with your preferred salsa – chunky is our favorite! Get ready for a delicious and satisfying start to your day!

Preparo 5 min

Cozimento 8 min

Calorias 212.8 kcal

Proteína 29g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ma Cristina's Tortilla Eggs

Corn Tortillas
1/2 cup salsa (chunky recommended)
2 large eggs
salt and pepper to taste

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Como fazer Ma Cristina's Tortilla Eggs

Tear 1 (6-inch) flour tortilla into bite-sized pieces.
Heat a large nonstick skillet over medium-high heat. Add the tortilla pieces and cook, stirring occasionally, until lightly browned and crispy (about 3-4 minutes).
In a medium bowl, whisk together 2 large eggs and 1 tablespoon of water.
Reduce heat to medium. Stir in 1/2 cup of your favorite salsa (chunky recommended!). Cook for 2 minutes.
Pour in the egg mixture and add a pinch of salt and pepper to taste.
Cook, stirring gently, until the eggs are set but still slightly moist (about 3-4 minutes).
(Optional) Stir in 1/4 cup cooked, crumbled ham or sausage.
Remove from heat; the eggs will continue to cook slightly from the residual heat.
Serve immediately and enjoy!