Ma Cristina's Tortilla Eggs Recipe

A quick and easy breakfast recipe passed down through generations! This vibrant scramble features crispy tortilla pieces, fluffy eggs, and your favorite salsa – perfect for busy mornings. Add ham or sausage for extra protein and flavor. Customize the heat with your preferred salsa – chunky is our favorite! Get ready for a delicious and satisfying start to your day!

Prep Time 5 mins
Cook Time 8 mins
Calories 212.8 kcal
Protein 29g
Rating 4.6 (5 Reviews)
Ma Cristina's Tortilla Eggs 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ma Cristina's Tortilla Eggs

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How to Make Ma Cristina's Tortilla Eggs

  1. Tear 1 (6-inch) flour tortilla into bite-sized pieces.
  2. Heat a large nonstick skillet over medium-high heat. Add the tortilla pieces and cook, stirring occasionally, until lightly browned and crispy (about 3-4 minutes).
  3. In a medium bowl, whisk together 2 large eggs and 1 tablespoon of water.
  4. Reduce heat to medium. Stir in 1/2 cup of your favorite salsa (chunky recommended!). Cook for 2 minutes.
  5. Pour in the egg mixture and add a pinch of salt and pepper to taste.
  6. Cook, stirring gently, until the eggs are set but still slightly moist (about 3-4 minutes).
  7. (Optional) Stir in 1/4 cup cooked, crumbled ham or sausage.
  8. Remove from heat; the eggs will continue to cook slightly from the residual heat.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

10g

Fat

16g

Carbs

5g