The Forktionary Angle
"Exploring cultural culinary cornerstones and traditional preparation techniques."
Definition
Thin, flat, circular bread made from nixtamalized corn dough (masa). A staple in Mexican cuisine, used for tacos, enchiladas, and more.
Flavor Profile
The primary flavor notes for Corn Tortillas are:
Chef’s Secret
For best results, warm corn tortillas on a dry comal or skillet until pliable and slightly charred, or steam them briefly.
Best Substitutes
Flour Tortillas
Lettuce Wraps
Hard Taco Shells
Buying Guide
Look for fresh, pliable tortillas. Check for "nixtamalized corn" on the label. Store sealed to prevent drying out.