The Forktionary Angle
"Exploring cultural culinary cornerstones and traditional preparation techniques."
Definition
Thin, flat, circular bread made from nixtamalized corn dough (masa). A staple in Mexican cuisine, used for tacos, enchiladas, and more.
Technical Metrics
Global Staple
Billions consumed annually
Nixtamalization Process
Enhances nutrient availability (B3, calcium)
Optimal Storage
Refrigerated, sealed, 1-2 weeks
Chef’s Secret
For best results, warm corn tortillas on a dry comal or skillet until pliable and slightly charred, or steam them briefly.
Buying Guide
Look for fresh, pliable tortillas. Check for "nixtamalized corn" on the label. Store sealed to prevent drying out.