Maw Maw's Country Style Steak Receita

This hearty, slow-cooked Country Style Steak recipe is perfect for chilly evenings and gatherings with loved ones. Using tough, flavorful cuts of beef (tenderized by you or your butcher), this recipe delivers melt-in-your-mouth tenderness after a long, slow cook. The rich gravy complements the steak perfectly, creating a truly satisfying meal. Serve with creamy mashed potatoes, savory collard greens, and warm buttery rolls for a complete Southern feast! Adapted from Beverly Mills and Alicia Ross' Desperation Dinners (Miami Herald).

Preparo 30 min
Cozimento 365 min
Calorias 656.2 kcal
Proteína 86g
Avaliação Seja o primeiro
Maw Maw's Country Style Steak 54

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Maw Maw's Country Style Steak

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Maw Maw's Country Style Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Maw Maw's Country Style Steak

  1. Vigorously tenderize 2 lbs of beef country-style steak. Cut any large pieces into roughly 4-inch wide pieces.
  2. Place the steak in a single layer in the bottom of a 6-quart slow cooker.
  3. Peel and slice 1 large onion into ½-inch wide rings.
  4. Place half of the onion rings over the steak.
  5. Sprinkle with ½ teaspoon black pepper.
  6. Layer the remaining steak over the onions, top with the remaining onion rings, and sprinkle with the remaining ½ teaspoon of pepper.
  7. In a small bowl, whisk together 10.75 oz can condensed cream of mushroom soup, 1 oz package brown gravy mix, and 1 cup of lukewarm water until smooth.
  8. Pour the soup mixture evenly over the steak in the slow cooker.
  9. Cover the slow cooker and cook on high for 6 hours or low for 10 hours, or until the steak is fork-tender.
  10. Remove the steak to a large platter. Spoon the gravy over the steak.
  11. Serve immediately with mashed potatoes, collard greens, and dinner rolls.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

13g

Fat

90g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes The Americas American Southern Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Beef Easy Crock Pot Slow Cooker Dietary Meat Equipment 3 Steps Or Less Technique

Perguntas frequentes

Quanto tempo leva para fazer Maw Maw's Country Style Steak?

Maw Maw's Country Style Steak leva cerca de 395 minutos do início ao fim — aproximadamente 30 minutos de preparo e 365 minutos de cozimento.

Quantas calorias tem Maw Maw's Country Style Steak?

Maw Maw's Country Style Steak tem aproximadamente 656.2 calorias por porção, com cerca de 86 g de proteína, 3 g de carboidratos e 73 g de gordura.

De quais ingredientes preciso para Maw Maw's Country Style Steak?

Os principais ingredientes de Maw Maw's Country Style Steak são Steak, Onions, Ground Pepper, Cream Of Mushroom Soup, Reduced Sodium Brown Gravy Mix, 1 cup lukewarm water. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação