Melon With Port Receita

Indulge in this elegant and simple summer dessert! Featuring juicy melon infused with the rich sweetness of ruby port, this recipe is perfect for warm evenings. Choose your favorite melon – honeydew, cantaloupe, crenshaw, or casaba all work beautifully. The port gently soaks into the melon, creating a delightful, chilled treat for adults. Easily doubled or tripled for a crowd.

Preparo 10 min

Cozimento 40 min

Calorias 403.1 kcal

Proteína 15g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Melon With Port

1 medium Honeydew, Cantaloupe, Crenshaw, or Casaba melon (approximately 2-3 pounds)
1/2 cup Ruby Port

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Melon With Port? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Melon With Port

Cut one medium-sized melon (honeydew, cantaloupe, crenshaw, or casaba) horizontally in half.
Using a spoon, gently scoop out and discard the seeds and any stringy parts.
Place the melon halves cut-side up on individual serving plates or a large platter.
Pour 1/4 cup of ruby port into each melon half. (Adjust amount depending on melon size)
Cover the melon halves loosely with plastic wrap.
Let stand at room temperature for 30-40 minutes, or until the melon is well-infused with the port. Do not let sit longer than 40 minutes to prevent the port from soaking into the rind.