Ingredients for Melon With Port
- 1 medium Honeydew, Cantaloupe, Crenshaw, or Casaba melon (approximately 2-3 pounds)
- 1/2 cup Ruby Port
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How to Make Melon With Port
- Cut one medium-sized melon (honeydew, cantaloupe, crenshaw, or casaba) horizontally in half.
- Using a spoon, gently scoop out and discard the seeds and any stringy parts.
- Place the melon halves cut-side up on individual serving plates or a large platter.
- Pour 1/4 cup of ruby port into each melon half. (Adjust amount depending on melon size)
- Cover the melon halves loosely with plastic wrap.
- Let stand at room temperature for 30-40 minutes, or until the melon is well-infused with the port. Do not let sit longer than 40 minutes to prevent the port from soaking into the rind.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
303g
Fat
2g
Carbs
27g
