Ingredientes para Melon Balls In Muscat
- Approximately 4 cups cantaloupe, scooped into balls
- Honeydews
- Muscat Wine
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Como fazer Melon Balls In Muscat
- Carefully scoop out approximately 3 cups of cantaloupe balls using a melon baller, reserving the cantaloupe shells for serving.
- Place the 3 cups of cantaloupe balls in a large, shallow dish. Reserve any remaining cantaloupe balls for another use.
- Add 2 cups of honeydew melon balls to the dish.
- Pour 1/2 cup of sweet Muscat wine over the melon balls.
- Gently toss the melon balls and Muscat to coat evenly.
- Cover the dish and chill in the refrigerator for at least 2 hours, or up to 4 hours, to allow the flavors to meld.
- Before serving, gently spoon the chilled melon balls into the reserved cantaloupe shells.
- Garnish with fresh mint leaves (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
73g
Fat
0g
Carbs
6g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Lunch Side Dishes Fruit Canadian Easy No Cook Refrigerator Dinner Party Holiday Event Kid Friendly Low Fat Romantic Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Valentines Day Healthy 2 British Columbian Low In Something Melons Taste Mood Equipment Technique
