Meringue Powder Royal Icing Receita

This incredibly easy meringue powder royal icing recipe is a game-changer! Skip the fuss of egg whites and create the perfect consistency for decorating gingerbread houses, cookie cottages, intricate cookie trains, and all your edible craft projects. This strong, smooth icing sets beautifully and holds its shape, making it ideal for detailed work. Get ready to unleash your inner baker and create edible masterpieces!

Preparo 5 min

Cozimento 5 min

Calorias 726 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Meringue Powder Royal Icing

1 cup (200g) meringue powder
1/2 cup (120ml) cold water
4 cups (500g) powdered (icing) sugar

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Como fazer Meringue Powder Royal Icing

In a large bowl, combine 1 cup (200g) meringue powder and 1/2 cup (120ml) cold water. Beat with an electric mixer on medium speed until completely smooth and fluffy (about 2 minutes).
Gradually add 4 cups (500g) powdered (icing) sugar, one cup at a time, beating on low speed until fully incorporated after each addition.
Increase mixer speed to medium-high and beat for another 2-4 minutes, or until the icing becomes thick, glossy, and forms stiff peaks. The icing should be stiff enough to hold its shape but still pipeable.
Cover the bowl with a damp cloth or plastic wrap to prevent the icing from drying out. This will keep it workable for several hours.