Ingredientes para Teisen Mel Traditional Welsh Honeycake
- 150g plain flour
- 1 tsp baking powder
- Ground Allspice
- Honey
- 115g unsalted butter, softened
- Caster Sugar
- Eggs
- 50ml milk
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Como fazer Teisen Mel Traditional Welsh Honeycake
- Preheat oven to 200°C (400°F/Gas Mark 6). Grease an 8.5-inch pie plate.
- Sift together the flour, baking powder, and mixed spice into a bowl.
- In a separate bowl, cream together the softened butter and 85g of sugar until light and fluffy.
- Beat in the egg yolks one at a time, then gradually incorporate the honey.
- Gently fold in the dry ingredients, alternating with the milk, until just combined.
- Pour the batter into the prepared pie plate, mounding slightly in the center.
- Bake for 30 minutes.
- Let the cake cool in the tin for 2 minutes before inverting it onto a wire rack.
- Cool for 10 minutes, then transfer to a baking sheet.
- Brush the top with warmed honey or red currant jelly.
- In a clean bowl, whisk the egg whites with the remaining 28g sugar until stiff, glossy peaks form.
- Spread the meringue over the cake. Reduce oven temperature to 160°C (325°F/Gas Mark 3).
- Bake for 20 minutes, or until the meringue is lightly golden brown.
- Let the cake cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
112g
Fat
39g
Carbs
16g
