Baked Alaska Ettes Receita

A delightful miniature version of the classic Baked Alaska! This recipe, inspired by the Mississippi Valley Chapter of the United States Regional Cookbook (Culinary Arts Institute of Chicago, 1947), creates adorable individual cakes with a fluffy meringue shell and creamy ice cream center. Perfect for a summer dessert or a special occasion, these bite-sized treats are surprisingly easy to make and guaranteed to impress.

Preparo 20 min
Cozimento 45 min
Calorias 301.6 kcal
Proteína 8g
Avaliação Seja o primeiro
Baked Alaska Ettes 152

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Alaska Ettes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Alaska Ettes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Baked Alaska Ettes

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In a separate bowl, whisk together the eggs and heavy cream until light and frothy.
  4. Stir in the vanilla extract.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  6. Fill each muffin cup about halfway full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the muffin tin before removing.
  8. Once the cupcakes are completely cool, gently hollow out the center of each cupcake using a small spoon or melon baller, creating a small well.
  9. Fill each hollowed-out cupcake with a scoop of softened vanilla ice cream.
  10. Level off the ice cream with the back of a spoon.
  11. Top each cupcake completely with mini marshmallows, arranging them closely together.
  12. Preheat your broiler to high.
  13. Place the cupcakes on a baking sheet and broil for 30 seconds, or until the marshmallows are golden brown and puffed. Watch carefully to prevent burning!
  14. Remove from oven and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

146g

Fat

25g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Cupcakes Desserts Eggs Dairy American Easy Dinner Party Kid Friendly Cakes Frozen Desserts Eggs Dietary Midwestern Inexpensive Taste Mood Sweet

Perguntas frequentes

Quanto tempo leva para fazer Baked Alaska Ettes?

Baked Alaska Ettes leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Baked Alaska Ettes?

Baked Alaska Ettes tem aproximadamente 301.6 calorias por porção, com cerca de 8 g de proteína, 17 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Baked Alaska Ettes?

Os principais ingredientes de Baked Alaska Ettes são Flour, Sugar, Baking Powder, Salt, Egg, Light Cream. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação