Milton Receita

Indulge in the legendary Milton, a creamy, dreamy espresso milkshake inspired by the beloved Drowsy Poet! This easy 3-minute recipe delivers a rich, sweet, and caffeinated treat that's sure to become your new obsession. Made with the perfect blend of espresso, hazelnut and cinnamon syrups, and creamy ice cream, this milkshake is the ultimate pick-me-up or post-study reward. (Torani syrups recommended.)

Preparo 3 min

Cozimento 3 min

Calorias 362.9 kcal

Proteína 12g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Milton

Vanilla Ice Cream
1-2 pumps (approx. 1-2 tbsp) hazelnut syrup (Torani recommended)
1/2 - 1 pump (approx. 1/2 - 1 tbsp) cinnamon syrup (Torani recommended)
1 shot (approx. 1.5 oz) freshly brewed espresso

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Como fazer Milton

Brew 1 shot (approx. 1.5 oz) of fresh espresso. Let it cool slightly.
Add 2 scoops (approx. 1/2 cup) of vanilla ice cream to a blender.
Add 1-2 pumps (approx. 1-2 tbsp) of hazelnut syrup and 1/2 - 1 pump (approx. 1/2 - 1 tbsp) of cinnamon syrup to the blender. Adjust to your preferred sweetness.
Pour the cooled espresso over the ice cream and syrups in the blender.
Blend until the milkshake reaches your desired creamy consistency. Add a splash of milk if needed to thin it out.
Pour into a glass, add whipped cream and a sprinkle of cinnamon (optional), and enjoy your Milton!