Forktionary

Milton Recipe

Indulge in the legendary Milton, a creamy, dreamy espresso milkshake inspired by the beloved Drowsy Poet! This easy 3-minute recipe delivers a rich, sweet, and caffeinated treat that's sure to become your new obsession. Made with the perfect blend of espresso, hazelnut and cinnamon syrups, and creamy ice cream, this milkshake is the ultimate pick-me-up or post-study reward. (Torani syrups recommended.)

Prep Time 3 mins
Cook Time 3 mins
Calories 362.9 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Milton 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Milton

  • Vanilla Ice Cream
  • 1-2 pumps (approx. 1-2 tbsp) hazelnut syrup (Torani recommended)
  • 1/2 - 1 pump (approx. 1/2 - 1 tbsp) cinnamon syrup (Torani recommended)
  • 1 shot (approx. 1.5 oz) freshly brewed espresso

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How to Make Milton

  1. Brew 1 shot (approx. 1.5 oz) of fresh espresso. Let it cool slightly.
  2. Add 2 scoops (approx. 1/2 cup) of vanilla ice cream to a blender.
  3. Add 1-2 pumps (approx. 1-2 tbsp) of hazelnut syrup and 1/2 - 1 pump (approx. 1/2 - 1 tbsp) of cinnamon syrup to the blender. Adjust to your preferred sweetness.
  4. Pour the cooled espresso over the ice cream and syrups in the blender.
  5. Blend until the milkshake reaches your desired creamy consistency. Add a splash of milk if needed to thin it out.
  6. Pour into a glass, add whipped cream and a sprinkle of cinnamon (optional), and enjoy your Milton!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

152g

Fat

61g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Easy Shakes Number Of Servings