Ingredientes para Monster Toes Breakfast Brunch Version
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Como fazer Monster Toes Breakfast Brunch Version
- Preheat oven to 375°F (190°C).
- Cut vegetarian sausage links into 1-inch pieces to resemble toes.
- Place almond slivers on a baking sheet and toast for 5 minutes until lightly browned.
- Using a toothpick, attach three almond slivers to the top of each sausage piece to create toenail effects.
- Arrange the “toes” on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until heated through and slightly browned.
- While the “toes” are baking, prepare the ketchup glaze (if using): In a small bowl, whisk together ketchup, brown sugar, and a pinch of paprika.
- Once the “toes” are baked, brush them with the ketchup glaze (optional).
- Serve immediately with your favorite brunch sides. Get creative with presentation! Use a platter shaped like a foot or arrange them in a spooky scene.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
1g
Carbs
1g