The Forktionary Angle
"The versatile, flavorful staple that adds hearty, spiced goodness to breakfasts, grills, and stews."
Definition
Ground meat, often pork, mixed with seasonings and encased in a casing, typically sold pre-cooked or raw.
Flavor Profile
The primary flavor notes for Sausage Link are:
Chef’s Secret
For perfectly browned and juicy links, start them in a cold pan with a splash of water, cover, and cook until water evaporates, then brown.
Best Substitutes
Ground sausage
other types of sausage
Buying Guide
Check for "raw" or "pre-cooked" and internal temperature requirements.