The Forktionary Angle
"The pliable, versatile canvas for countless culinary creations, from simple wraps to complex enchiladas."
Definition
Thin, flat, circular bread made from wheat flour, water, and fat, staple in Mexican and Tex-Mex cuisine.
Preparation Science
The fat in flour tortillas helps tenderize the dough and makes them more pliable than corn tortillas.
Storage Tip
Store in an airtight bag at room temperature for a few days, or freeze for longer preservation.
Usage Tip
Warm them briefly on a dry skillet or microwave for flexibility and improved flavor before serving.
Flavor Profile
The primary flavor notes for Flour Tortillas are:
Mild
slightly bready
sometimes savory from fat
Chef’s Secret
Brush with melted butter and sprinkle with cinnamon sugar, then bake until crisp for quick, delicious dessert chips.
Best Substitutes
Corn tortillas
but different flavor/texture
Ratio 1:1
pita bread
for some uses
Ratio 1:1
lettuce wraps
low carb
Ratio 1:1
Buying Guide
Check ingredient list for hydrogenated oils. Look for softer, more pliable options.
