The Forktionary Angle
"The indispensable, non-edible kitchen utility that masterfully holds appetizers, tests cakes, and secures garnishes."
Definition
A small, thin stick, usually made of wood, used for cleaning between teeth or as a culinary tool for holding food together or testing doneness.
Flavor Profile
The primary flavor notes for Toothpick are:
Chef’s Secret
Use a toothpick to easily remove the stringy 'vein' from shrimp by inserting it under the vein at the second segment from the head and gently pulling upwards.
Best Substitutes
Small cocktail skewers
Wooden picks
Metal skewers
Buying Guide
Choose sturdy, smooth, splinter-free toothpicks, preferably from sustainable wood sources. Flavored options are also available.