No Guilt Cake Receita

Indulge your sweet tooth guilt-free with this fast and easy summer cake! Bursting with fresh fruit and unbelievably moist, this recipe is perfect for a quick dessert or a light afternoon treat. Ready in under an hour!

Preparo 10 min
Cozimento 35 min
Calorias 195.8 kcal
Proteína 6g
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No Guilt Cake 77

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para No Guilt Cake

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Como fazer No Guilt Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) of your favorite cake mix, 1 cup water, 1 teaspoon vanilla extract, and 1 teaspoon butter flavoring. Mix on low speed until just moistened.
  3. Beat on medium speed for 2 minutes, until batter is smooth and creamy.
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool completely in the pan before cutting into squares.
  7. Top with your favorite light whipped topping and fresh fruit (berries, sliced peaches, etc.) before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

95g

Fat

3g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer No Guilt Cake?

No Guilt Cake leva cerca de 45 minutos do início ao fim — aproximadamente 10 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem No Guilt Cake?

No Guilt Cake tem aproximadamente 195.8 calorias por porção, com cerca de 6 g de proteína, 11 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para No Guilt Cake?

Os principais ingredientes de No Guilt Cake são White Cake Mix, Water, Egg Substitute, Vanilla Extract, Imitation Butter. Veja a lista completa com as medidas acima.

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