No Guilt Cake Recipe

Indulge your sweet tooth guilt-free with this fast and easy summer cake! Bursting with fresh fruit and unbelievably moist, this recipe is perfect for a quick dessert or a light afternoon treat. Ready in under an hour!

Prep Time 10 mins
Cook Time 35 mins
Calories 195.8 kcal
Protein 6g
Rating Be the first
No Guilt Cake 80

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Guilt Cake

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How to Make No Guilt Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) of your favorite cake mix, 1 cup water, 1 teaspoon vanilla extract, and 1 teaspoon butter flavoring. Mix on low speed until just moistened.
  3. Beat on medium speed for 2 minutes, until batter is smooth and creamy.
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool completely in the pan before cutting into squares.
  7. Top with your favorite light whipped topping and fresh fruit (berries, sliced peaches, etc.) before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

95g

Fat

3g

Carbs

11g

Frequently Asked Questions

How long does it take to make No Guilt Cake?

No Guilt Cake takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in No Guilt Cake?

No Guilt Cake has approximately 195.8 calories per serving, with about 6 g protein, 11 g carbohydrates and 7 g fat.

What ingredients do I need for No Guilt Cake?

The key ingredients for No Guilt Cake are White Cake Mix, Water, Egg Substitute, Vanilla Extract, Imitation Butter. See the full list with measurements above.

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