Ingredients for No Guilt Cake
- White Cake Mix
- 1 cup water
- Egg Substitute
- 1 teaspoon vanilla extract
- Imitation Butter
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How to Make No Guilt Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) of your favorite cake mix, 1 cup water, 1 teaspoon vanilla extract, and 1 teaspoon butter flavoring. Mix on low speed until just moistened.
- Beat on medium speed for 2 minutes, until batter is smooth and creamy.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before cutting into squares.
- Top with your favorite light whipped topping and fresh fruit (berries, sliced peaches, etc.) before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
95g
Fat
3g
Carbs
11g
