One Pan Fall Dinner Receita

This easy one-pan recipe delivers a hearty and flavorful fall meal in just 30 minutes! Juicy kielbasa releases its savory goodness, perfectly seasoning tender potatoes and crisp-tender green beans. Imagine the irresistible aroma of roasted potatoes and flavorful kielbasa filling your kitchen – pure comfort food perfection! Use fresh or frozen green beans for ultimate convenience.

Preparo 10 min

Cozimento 30 min

Calorias 751.3 kcal

Proteína 76g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para One Pan Fall Dinner

Smoked Kielbasa
New Potato
Fresh Green Beans

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Como fazer One Pan Fall Dinner

Preheat oven to 400°F (200°C).
Place 1 lb kielbasa (sliced into 1-inch thick rounds) in a large oven-safe skillet or roasting pan.
Add 2 lbs small red potatoes (halved or quartered, depending on size) around the kielbasa.
Toss 1 lb fresh or frozen green beans with 1 tbsp olive oil, salt, and pepper, then arrange on top of the potatoes.
Cover the skillet or pan with a lid or foil and bake for 15-20 minutes.
Remove the lid or foil and bake for another 5-10 minutes, or until the potatoes are tender and the green beans are cooked through. Optional: Broil for the last 2-3 minutes for extra browning on the kielbasa and potatoes.