The Forktionary Angle
"Despite their common name, some green bean varieties are "stringless," a result of modern breeding that enhanced their palatability and ease of preparation."
Definition
A common vegetable with crisp, edible green pods, widely used in various cuisines for their fresh flavor and tender texture.
Flavor Profile
The primary flavor notes for Green Beans are:
Chef’s Secret
For perfectly cooked green beans, blanch them until tender-crisp, then immediately sauté with a small amount of butter and a pinch of sugar to bring out their natural sweetness and sheen.
Best Substitutes
Haricots Verts
Asparagus
Buying Guide
Look for firm, bright green pods that snap when bent. Avoid limp, dull, or blemished beans.