Bacon Receita

Indulge in these irresistible bacon-wrapped smokies, perfect for your next gathering! Juicy smoked sausages enveloped in crispy bacon and sprinkled with sweet brown sugar. These bite-sized appetizers are guaranteed to be a crowd-pleaser – but be warned, they're dangerously delicious! Easy to make and even easier to devour.

Preparo 15 min
Cozimento 50 min
Calorias 449.5 kcal
Proteína 20g
Avaliação Seja o primeiro
Bacon 168

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon

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Como fazer Bacon

  1. Preheat oven to 400°F (200°C).
  2. Prepare 1 lb of fully cooked smokies.
  3. Cut 12 slices of bacon in half, resulting in 24 half slices.
  4. Wrap each smokie individually with a half slice of bacon, securing it with a toothpick.
  5. Lightly spray a large foil pan with non-stick cooking spray.
  6. Arrange the bacon-wrapped smokies in a single layer in the prepared pan.
  7. Evenly sprinkle 2 tablespoons of brown sugar over the smokies.
  8. Bake covered for 20 minutes.
  9. Uncover and bake for an additional 10-15 minutes, or until the bacon is crispy and the brown sugar is caramelized.
  10. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

108g

Fat

55g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Bacon?

Bacon leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Bacon?

Bacon tem aproximadamente 449.5 calorias por porção, com cerca de 20 g de proteína, 9 g de carboidratos e 51 g de gordura.

De quais ingredientes preciso para Bacon?

Os principais ingredientes de Bacon são Little Smokies Sausages, Maple Bacon, Brown Sugar, Toothpicks, Non-stick cooking spray. Veja a lista completa com as medidas acima.

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