Delight your taste buds with this refreshing Orange Buttermilk Molded Salad Gelatin! Easy to make and perfect for holidays, potlucks, or a simple everyday dessert. This creamy, dreamy concoction boasts a delightful balance of tangy orange, rich buttermilk, and crunchy pecans, all elegantly shaped in a mold. Not too sweet, this recipe is sure to be a crowd-pleaser! (Chill time included in cook time)
Missing an ingredient for this Orange Buttermilk Molded Salad Gelatin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Orange Buttermilk Molded Salad Gelatin
In a large saucepan, bring 1 (20 ounce) can crushed pineapple with its juice to a boil.
Remove from heat and stir in 1 (3 ounce) package orange flavored gelatin.
Let cool to room temperature, stirring occasionally to prevent the gelatin from setting.
Stir in 1 cup buttermilk.
Gently fold in 8 ounces whipped topping (1 container) and 1/2 cup chopped pecans.
Pour mixture into an 8-cup mold.
Refrigerate for at least 4 hours, or preferably overnight, to allow the gelatin to fully set.
Nutrition Information(Approximate per serving)
Sodium
9 g
Sugar
169g
Fat
45g
Carbs
14g
Recipe Categories(Choose a category and find related recipes!)
Quanto tempo leva para fazer Orange Buttermilk Molded Salad Gelatin?
Orange Buttermilk Molded Salad Gelatin leva cerca de 395 minutos do início ao fim — aproximadamente 20 minutos de preparo e 375 minutos de cozimento.
Quantas calorias tem Orange Buttermilk Molded Salad Gelatin?
Orange Buttermilk Molded Salad Gelatin tem aproximadamente 314 calorias por porção, com cerca de 11 g de proteína, 14 g de carboidratos e 21 g de gordura.
De quais ingredientes preciso para Orange Buttermilk Molded Salad Gelatin?
Os principais ingredientes de Orange Buttermilk Molded Salad Gelatin são Crushed Pineapple In Syrup, Orange Gelatin, Buttermilk, Frozen Whipped Topping, Pecans. Veja a lista completa com as medidas acima.
Avaliações
Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!
This ridiculously easy and quick dessert is ready in minutes! Crushed Butterfinger bars add a delightful crunch and irresistible chocolatey flavor to creamy banana pudding. Get ready for a taste sensation that's perfect for satisfying any sweet craving!
Indulge in the irresistible taste of homemade Bath Buns! Inspired by Helen's British cooking, these delightful treats boast a satisfyingly crunchy, crushed sugar topping and a rich, deep brown egg glaze. Perfectly yummy and filling, they're ideal for breakfast, brunch, or a delightful afternoon tea. Get ready to experience the ultimate British baking tradition!
Indulge in this heavenly Easter dessert! Layers of light-as-air homemade angel food cake are generously filled with creamy vanilla pudding, juicy crushed pineapple, sweet strawberries, whipped cream, and crunchy pecans. A classic recipe with a delightful twist, perfect for sharing with loved ones. Prep time includes making the angel food cake.
Transform leftover crushed Weet-Bix into delicious, moist muffins! This recipe, inspired by a classic Delicious Magazine find, combines the sweetness of bananas and chocolate chips with the satisfying crunch of Weet-Bix for a guilt-free treat the whole family will love. Perfect for a weekend brunch or a quick after-school snack.
Indulge in the irresistible combination of salty, sweet, and crunchy perfection with Antoinette's Holiday Potato Chip Cookies! These addictive treats feature the unexpected delight of crushed potato chips blended into a buttery, vanilla-infused cookie base. The perfect balance of sweet and salty makes them an unforgettable holiday treat – your friends and family will be begging for the recipe! Get ready to impress!
This award-winning Apple Cranberry Crumb Pie recipe has been a Thanksgiving staple for over 10 years! Its unique secret ingredient – a crushed fruit sauce (found near the poultry section!) – elevates this pie above all others. Featured in our local newspaper with a stunning photo, this recipe is a true family heirloom. Forget those Marie Calendar pies – this is the real deal! A perfectly spiced apple and cranberry filling, nestled in a buttery crust and topped with a crunchy crumb topping. Get ready for rave reviews!
Get ready to dig into this unbelievably delicious Dirt Cake II recipe! Layers of crushed Oreo cookies and creamy vanilla pudding create a fun and surprisingly sophisticated dessert. Perfect for parties or a special treat, this easy-to-make recipe is sure to be a crowd-pleaser. It's almost too pretty to eat (almost!).
A truly unique and addictive cookie recipe! Inspired by Aunt Marge's mischievous daughters and their chip-throwing games, these cookies cleverly incorporate crushed potato chips for a salty-sweet crunch that's impossible to resist. Get ready for a flavor explosion that's both nostalgic and surprisingly delightful. Perfect for any occasion, these cookies are guaranteed to be a family favorite!
This decadent Peppermint Patty Cake was the star of the 2007 Antique Fair luncheon! Layers of moist chocolate cake are separated by a creamy peppermint filling and topped with a rich chocolate ganache and crushed peppermint candies. A truly unforgettable dessert, perfect for holidays or any special occasion. Get ready to impress!
