Delight your taste buds with this refreshing Orange Buttermilk Molded Salad Gelatin! Easy to make and perfect for holidays, potlucks, or a simple everyday dessert. This creamy, dreamy concoction boasts a delightful balance of tangy orange, rich buttermilk, and crunchy pecans, all elegantly shaped in a mold. Not too sweet, this recipe is sure to be a crowd-pleaser! (Chill time included in cook time)
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Zubereitung von Orange Buttermilk Molded Salad Gelatin
In a large saucepan, bring 1 (20 ounce) can crushed pineapple with its juice to a boil.
Remove from heat and stir in 1 (3 ounce) package orange flavored gelatin.
Let cool to room temperature, stirring occasionally to prevent the gelatin from setting.
Stir in 1 cup buttermilk.
Gently fold in 8 ounces whipped topping (1 container) and 1/2 cup chopped pecans.
Pour mixture into an 8-cup mold.
Refrigerate for at least 4 hours, or preferably overnight, to allow the gelatin to fully set.
Nutrition Information(Approximate per serving)
Sodium
9 g
Sugar
169g
Fat
45g
Carbs
14g
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Wie lange dauert die Zubereitung von Orange Buttermilk Molded Salad Gelatin?
Orange Buttermilk Molded Salad Gelatin dauert insgesamt etwa 395 Minuten – ungefähr 20 Minuten Vorbereitung und 375 Minuten Kochzeit.
Wie viele Kalorien hat Orange Buttermilk Molded Salad Gelatin?
Orange Buttermilk Molded Salad Gelatin hat etwa 314 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 14 g Kohlenhydraten und 21 g Fett.
Welche Zutaten brauche ich für Orange Buttermilk Molded Salad Gelatin?
Die wichtigsten Zutaten für Orange Buttermilk Molded Salad Gelatin sind Crushed Pineapple In Syrup, Orange Gelatin, Buttermilk, Frozen Whipped Topping, Pecans. Die vollständige Liste mit Mengenangaben findest du oben.
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